Superb French Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess gift in a pretty glass jar with a label and the recipe handwritten on an index or recipe card. Add the dressing to a basket with some salad ingredients if you like. Add a few daisies, or other flowers from your garden to the basket for a nice presentation, just before leaving. Dampen the ends of the flower stems with cool water and wrap them in foil before placing them in the basket. Ingredients:
1 cup ketchup |
1/4 cup sugar |
1/2 cup white vinegar or 1/2 cup seasoned rice vinegar |
1 teaspoon salt |
1 small onion, quartered |
1/2 teaspoon celery seed |
1/4 teaspoon paprika |
3/4 cup vegetable oil |
1/4-1/2 teaspoon dried basil (optional) |
Directions:
1. Blend all ingredients in a blender or food processor for about 30 seconds until thoroughly mixed. 2. Place in sterilized jars. 3. Label and date. |
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