Super Yummy Top Round Roast and Potatoes |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS! Ingredients:
2 -3 lbs top round roast |
1 (12 ounce) can cola (or cherry cola) |
4 -6 medium sized potatoes |
1 (1 1/4 ounce) package lipton golden onion soup mix |
Directions:
1. Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
2. Quarter potatoes and place all around roast (do not peel).
3. Sprinkle golden onion soup mix all over roast and potatoes.
4. Add cola and cover loosely with foil.
5. Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.
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