Super Yummy Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is THE best side dish to serve with Thanksgiving and Christmas dinner! Ingredients:
1 (15 1/4 ounce) can creamed corn |
1 (15 1/4 ounce) can kernel corn, drained |
1/2 cup butter or 1/2 cup margarine, melted |
1 egg, lightly beaten |
1 (8 ounce) carton sour cream |
1 cup sharp cheddar cheese, shredded |
1 (8 1/2 ounce) box corn muffin mix |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 13x9 cake pan with no-stick spray.
3. In a large mixing bowl, combine all of the ingredients and stir until combined.
4. Pour mixture into the prepared cake pan.
5. Bake for 1 hour, or until the casserole is cooked through and golden.
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