Super-Thick Hot Chocolate (Anne Burrell) |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
3 cups whole milk |
1 cup evaporated milk |
1/2 teaspoon pure vanilla extract |
1/4 cup unsweetened cocoa powder |
1/4 cup sugar |
2 tablespoons cornstarch |
pinch of ground cinnamon |
Directions:
1. In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
2. Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
3. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
4. Photograph by Kang Kim
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