Super Thick Hot Chocolate (Anne Burrell) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 cups milk |
1 cup evaporated milk |
1/2 teaspoon vanilla extract |
1/4 cup cocoa powder |
1/4 cup sugar |
2 tablespoons cornstarch |
pinch ground cinnamon |
Directions:
1. In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.
2. Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.
3. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
4. Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!
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