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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste. Ingredients:
5 lbs boneless bottom round roast (or rump roast) |
1 large onion, quartered |
2 tablespoons cornstarch |
2 tablespoons water |
1 cup beef broth |
1 1/2 tablespoons kosher salt |
2 teaspoons black pepper |
Directions:
1. In a crock pot, put roast, broth and onion.
2. Season with salt and pepper.
3. Cook 6-8 hours on low (if frozen on high).
4. Remove meat from crockpot.
5. With tongs or a fork, shred meat.
6. Mix cornstarch with water, add to crockpot to thicken sauce.
7. Add meat back to sauce and stir to coat.
8. Enjoy!
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