Super Tasty Pumpkin Seeds |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins. Ingredients:
2 cups raw whole pumpkin seeds |
2 tablespoons butter, melted |
1 tablespoon worcestershire sauce |
2 teaspoons salt |
1 teaspoon garlic powder |
Directions:
1. Clean pumpkin seeds of any pumpkin pulp and rinse. Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
2. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with nonstick aluminum foil (such as Reynolds®).
3. Drain seeds and pat dry with paper towels. Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated. Spread seeds out onto the prepared baking sheet in a single layer.
4. Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.
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