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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Serve with tortilla chips. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 dash pepper |
1 lb processed cheese, product cubed |
1 (8 ounce) bottle taco sauce |
1/4 cup water |
1 medium tomato, chopped |
1 medium green pepper, chopped |
1 (2 1/4 ounce) can sliced ripe olives, drained |
Directions:
1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain.
2. Add the cheese, taco sauce and water; stir until cheese is melted.
3. Stir in the tomato, green pepper and olives.
4. Serve warm with chips.
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