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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad. Ingredients:
2 pounds boneless, skinless chicken breasts |
8 slices swiss cheese |
1 (10.75 ounce) can condensed cream of mushroom soup |
12 ounces dry bread stuffing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
3. Mix stuffing according to package directions, and place on top of chicken dish.
4. Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
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