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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck. Ingredients:
3/4 cup white sugar |
1/2 cup vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 cup extra-virgin olive oil |
1 bunch kale, stems removed and leaves chopped |
1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed |
1/4 red onion, sliced thin |
1 cup shredded carrot |
2/3 cup fresh blueberries |
1/2 cup sweetened dried cranberries (such as ocean spray® craisins®) |
1/2 cup cashew pieces |
1/2 cup shelled, roasted sunflower seeds |
Directions:
1. Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
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