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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots. Ingredients:
2 cups herb-seasoned stuffing cubes |
1/2 cup boiling water |
2 teaspoons butter, plus |
2 tablespoons butter, divided |
8 slices cooked ham (1/8-in thick) |
8 sliced swiss cheese |
1 egg, beaten |
1 tablespoon water |
1/2 cup dry breadcrumbs |
Directions:
1. In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
2. Top each ham slice with a cheese slice.
3. Place 1/4 cup of stuffing off-center over cheese.
4. Roll up, and secure with a toothpick.
5. Combine egg and water.
6. Roll ham rolls in the egg mixture, then in bread crumbs.
7. In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
8. Discard the toothpicks.
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