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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky Ingredients:
1 package (9 ounces) fresh baby spinach |
1/2 pound sliced fresh mushrooms |
2 hard-cooked eggs, chopped |
2 tablespoons real bacon bits |
1/2 cup balsamic vinaigrette |
Directions:
1. In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat. Yield: 8 servings.
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