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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is my version of the traditional Spiced Black tea. I tried to include a good number of spices to make it super tasty. It's quite good hot but not so good chilled. Ingredients:
1/2 teaspoon clove |
1/2 teaspoon cardamom |
1/2 teaspoon anise |
1/2 teaspoon allspice |
1/2 teaspoon cinnamon |
1 teaspoon ginger |
2 teaspoons black tea |
Directions:
1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
2. Place tea ball in hot water and steep for 10 minutes.
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