Super Special Spinach Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Southern Living. Ingredients:
2 (6 ounce) packages fresh baby spinach |
1/4 cup butter |
3 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
4 large eggs, beaten |
3/4 cup whipping cream |
1/2 cup fresh shredded parmesan cheese |
Directions:
1. Rinse spinach; drain.
2. In a big skillet, melt the butter over medium heat.
3. Add spinach to skillet; cook just until wilted.
4. In a mixing bowl, combine the flour, salt, pepper, and garlic powder.
5. Add in spinach, eggs, whipping cream, and parsesan cheese, stirring to combine.
6. Pour mixture into a greased 9-inch pie plate.
7. Bake in a 350° oven for 25 minutes or until pie is set; let stand 10 minutes.
8. Cut into wedges.
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