Super Spaghetti Squash With Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I grow spaghetti squash in my garden and often try different ways to cook it. This is one of my favorite recipes for spaghetti squash, I found one similar in an old cookbook and just added my own things. It is really yummy!! Ingredients:
1 large spaghetti squash |
1 (16 ounce) jar favorite spaghetti sauce |
1 (14 ounce) can stewed tomatoes |
1 chopped onion |
1 (10 ounce) package frozen chopped spinach |
1 (4 ounce) can mushrooms |
1 garlic clove, minced |
salt and pepper |
butter |
Directions:
1. Wash spaghetti squash then cut in half, lengthwise.
2. Scrape out seeds.
3. Sprinkle salt and pepper on spaghetti squash halves, add butter then put in baking pan with 1/4 cup water.
4. Cover with aluminum foil and bake at 350 for 45 minutes.
5. Remove from oven.
6. Meanwhile, as squash is cooking, put stewed tomatoes, onions, mushrooms, garlic and spinach in sauce pan, bring to a low boil and simmer 30 minutes.
7. Drain off juice, add spaghetti sauce, bring back to a boil, simmer 15-20 minutes .
8. Using a fork, scrape squash from shell, starting at one end finishing at the other.
9. It will look just like spaghetti noodles.
10. Put squash in one bowl and sauce in another bowl.
11. Serve with Parmesan cheese and garlic bread or a salad.
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