Super Soy-Mustard Glaze for Steaks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze that doesn't overpower the steaks, it just gives them a perfect bit of flavor. I think adding a little cut horseradish would be a nice addition. Ingredients:
1/4 cup soy sauce |
2 tablespoons dijon mustard |
1 tablespoon lemon juice |
4 garlic cloves, peeled |
1 teaspoon fresh gingerroot, minced |
1/2 teaspoon dried thyme |
1/2 teaspoon black pepper |
1/2 teaspoon fresh rosemary leaf, chopped |
6 (8 ounce) rib eye steaks or 6 (8 ounce) sirloin steaks or 6 (8 ounce) new york strip steaks |
Directions:
1. Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
2. Brush both sides of steaks with marinade mixture.
3. Reserve left-over marinade.
4. (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
5. Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
6. Cook 4 minutes longer (for medium-rare), or to desired doneness.
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