Super Sour Cream Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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yummy Ingredients:
4 russet potatoes, peeled or russet potatoes, left with skins on for a more rustic look |
4 tablespoons butter, melted |
1/2 cup grated cheddar cheese |
1/2 cup monterey jack cheese |
2 tablespoons grated onions |
1 cup sour cream |
salt |
Directions:
1. Parboil potatoes until a fork can pierce through the potato easily.
2. Let cool to touch.
3. Preheat oven to 350°F.
4. Grate potatoes and then add remaining ingredients and mix.
5. Transfer mixture into an ungreased casserole and bake until completely hot about 45 minutes, depending on the size of the casserole dish.
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