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Super Slaw
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This colorful Asian-inspired salad goes well with grilled ribs, chicken or pork chops! It's very good and comes courtesy Bon Appetit magazine.
Ingredients:
6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
11/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
8 large green onions , cut into matchstick-size strips
1/2 cup chopped fresh cilantro
Directions:
1. Whisk first 7 ingredients in small bowl to blend.
2. (Dressing can be made 1 day ahead. Cover and chill.
3. Let stand at room temperature 30 minutes before continuing.)
4. Combine remaining ingredients in large bowl.
5. Add dressing & toss to coat.
6. Season with salt & pepper and serve.
7. You can cut down on prep time if you buy your cabbage already shredded!
By RecipeOfHealth.com