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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and very tasty! Ingredients:
1/2 cup flour |
1 teaspoon salt |
1 teaspoon paprika |
1/4 teaspoon pepper |
2 lbs halibut or 2 lbs salmon fillets |
1 cup sliced onion |
1/3 cup butter |
12 ounces sour cream |
1 teaspoon basil |
1 teaspoon parsley |
Directions:
1. Mix flour with salt, paprika, and pepper.
2. Coat the fish.
3. In skillet, saute the onion in butter for 2 minutes.
4. Remove onions and set aside.
5. Add fish to skillet; cook on med for 5 minutes each side.
6. Remove to a serving platter.
7. Add sour cream, basil, and the onions to skillet, heat through.
8. Serve over the fish.
9. Garnish with parsley.
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