4 tablespoons chopped fresh chives or 4 tablespoons frozen chives
1/2 cup butter or 1/2 cup margarine
3 tablespoons worcestershire sauce
1 teaspoon lemon juice
salt
seasoned pepper
3 -4 cups cooked long grain and wild rice blend
Directions:
1. Pound steaks with flat side of mallet until thin-about 1/2 inches to 3/4 inches thick. 2. Cook chives in 4 tablespoons butter about 1 minute 3. Add Worcestershire & lemon juice. 4. Heat to bubbling hot. 5. Heat remaining butter in 12 inches skillet until slightly browned. 6. Add steaks & cook 3 minute 7. Turn & cook 2-3 minute or till desired doneness. 8. Sprinkle with salt & seasoned pepper. Pour sauce over steaks & rice. 9. Garnish with parsley.
