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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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i took this from a recipe book intitled easy ground beef recipes. Ingredients:
1 (19 ounce) can refrigerated buttermilk biscuits |
1 lb lean ground beef |
1/2 cup chopped green bell pepper |
1 small onion, chopped |
1 1/4 teaspoons chili powder |
1 (10 3/4 ounce) can condensed tomato soup |
1/4 cup water |
1/8-1/4 teaspoon hot pepper sauce |
Directions:
1. bake biscuits as directed on can.
2. meanwhile, cook ground beef, bell pepper and onion in large skillet until beef is thoroughly cooked, stirring frequently.
3. drain.
4. stir in remaining ingredients.
5. cover.
6. simmer 10 minutes or until thoroughly heated.
7. split warm biscuits.
8. spoon beef mixture onto biscuits.
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