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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Made for Good Things Are Cooking Here!! Ingredients:
12 scallops, on the shell if possible |
1 tablespoon olive oil |
2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives) |
1/4 cup white wine |
2 tablespoons lemon juice |
freshly ground salt and pepper |
Directions:
1. Remove the scallops from the shell.
2. Heat the olive oil in a pan over medium high heat.
3. Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
4. Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
5. Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
6. serves 2 as an appetiser.
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