Super Simple Salad (Rachael Ray) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 3 |
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Ingredients:
2 sprigs fresh tarragon, leaves stripped from stems |
3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar |
1 teaspoon sugar |
1 small shallot, peeled and halved |
2 teaspoons dijon mustard |
1/2 cup extra-virgin olive oil |
coarse salt and black pepper |
2 hearts romaine, from pre-washed 3 pack, available in produce section |
Directions:
1. Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.
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