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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Extremely easy queso dip that one might personally fall in love with. It's always the first appetizer to disappear at gatherings. The only thing needed with this is a couple bags of your favorite tortilla chips! Read more !! Ingredients:
velveeta cheese (2 lbs) |
1 can mexican-style rotel |
1 can regular or hot rotel (depends upon the spice factor you'd like) |
1/8 to 1/4 cup fresh cilantro (i love lots) |
sometimes i fry up about 1/2 lb of ground beef seasoned with a little chili powder and throw it in, also. |
Directions:
1. Take out large saucepan
2. Open and empty both Rotel cans into saucepan
3. Turn on burner to medium-low
4. Cut the cheese (ha) into small squares and add to saucepan
5. Stir frequently
6. Just make sure you don't have the burner up too much to burn or scald the cheese
7. Presto...put tortilla chips into a big bowl and gain about 5 pounds!!
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