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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up-never much left over for lunches. Ingredients:
3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast |
1 (1 1/4 ounce) envelope lipton onion mushroom dry soup mix |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (14 ounce) can beef broth |
1 beef bouillon cube |
Directions:
1. Place soups in crock pot and whisk together.
2. Add remaining ingredients to crock pot.
3. Cover and turn on high for 6-8 hours.
4. Serve with rice or potatoes.
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