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Prep Time: 3 Minutes Cook Time: 6 Minutes |
Ready In: 9 Minutes Servings: 6 |
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I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese. Ingredients:
2 (16 ounce) cans california black olives, pitted |
1 -2 garlic clove, to taste |
1/3 cup olive oil |
Directions:
1. Open and drain the cans of olives.
2. Put the olives in a blender.
3. Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
4. Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
5. Blend well and enjoy!
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