Super Simple Mulligatawny |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Spicy and nourishing and most importantly simple! Ingredients:
1 medium carrot, diced |
1 medium onion, diced |
1 medium potato, diced |
1 medium cooking apple, diced |
2 tablespoons oil |
2 garlic cloves, crushed |
1 tablespoon curry powder |
300 ml tomato juice |
1200 ml vegetable stock |
Directions:
1. Heat oil and sauté apple and vegetables until the onion is transparent.
2. Add garlic and curry powder and cook for a further 2 minutes
3. Add all liquid and simmer for 30 minutes.
4. Liquidise and reheat if needed.
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