Super Simple Grilled Zucchini (Courgette) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a tasty, easy way to make zucchini slices to go in pasta, on sandwiches, and on their own as a side dish. What would I do without the George Foreman grill?! Ingredients:
2 zucchini |
2 tablespoons olive oil |
1 tablespoon balsamic vinaigrette |
1/4 teaspoon ground black pepper |
1 pinch kosher salt |
garlic powder |
marjoram |
italian seasoning |
oregano |
Directions:
1. Wash the zucchinis, cut the ends off, then cut them length-wise in half.
2. Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
3. Mix the oil, vinegar, and desired spices together in a bowl.
4. Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
5. Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
6. If you don't have a George Foreman grill, I'm sure the following will do just fine- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.
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