Super Simple Grilled Corn on the Cob (No Foil, No Husks) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My family's favorite grilled item. Ingredients:
6 ears corn |
salt |
butter-flavored cooking spray |
Directions:
1. Shuck corn (remove husks) and remove silk.
2. Spray each ear with veg. spray.
3. Place directly over heat on medium-hot grill.
4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
5. Add salt and serve with favorite butter or flavored butter.
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