Super Simple Golden Crispy Fish |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I hate deep frying, this is the way I shallow fry my fish. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1/4 cup flour |
1/2 teaspoon dried thyme |
salt and black pepper |
4 thin sole fillets or 4 flounder fillets |
1 lemon, cut into wedges |
Directions:
1. In a large, deep skillet, heat the butter and oil over medium heat.
2. Meanwhile, combine the dry ingredients in a large resealable plastic bag.
3. Shake well.
4. Add the fish to the bag, one at a time, and shake to coat.
5. Cook the fish in the skillet for 4 minutes per side, until golden brown.
6. The fish should flake easily with a fork.
7. If you like a lemony taste, squeeze the lemon juice over the cooked fish.
8. You can also garnish each serving with lemon wedges and let diners squeeze their own juice to taste.
|
|