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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From my collection of handwritten reipes. Ingredients:
1 1/2 lbs chuck steaks |
1 (10 ounce) can cream of mushroom soup |
1 (1 1/4 ounce) envelope dry onion soup mix |
3 medium carrots, peeled and quartered |
2 celery ribs, cut in 2-inch pieces |
3 medium potatoes, pared and quartered |
2 tablespoons water |
Directions:
1. Heat oven to 450*. Place a 24 x 18 piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.
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