Super Simple Chinese Fried Rice |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Do tasty things with leftover rice and roast pork. Ingredients:
2 cups day-old cooked white rice |
1/4 cup chopped onion |
1 large egg, scrambled and diced |
1 teaspoon oil |
1/2 cup bean sprouts |
1/4 cup diced roast pork or 1/4 cup roast chicken |
1 -2 tablespoon low sodium soy sauce |
salt and pepper |
Directions:
1. Sauté the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.
2. Add the remaining ingredients and toss constantly until hot.
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