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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!** Ingredients:
3 cups self rising flour |
3 tablespoons sugar |
12 ounces beer (light or dark) |
1/2 cup butter, melted |
kosher salt |
Directions:
1. Preheat oven to 375 degrees.
2. Combine first 3 ingredients.
3. Pour mix into buttered loaf pan
4. Pour melted butter over top of bread.
5. Season with salt.
6. Bake for 45 minutes.
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