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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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So much better than what you get at the restaurant. This recipe serves 1. Ingredients:
4 ounces popcorn shrimp |
1 (4 ounce) can mushrooms |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon garlic powder |
2 tablespoons chopped bell peppers |
2 tablespoons chopped pimiento |
1 ounce bread, crumbled in blender with |
1 teaspoon dried parsley |
Directions:
1. Place SALTED shrimp at the bottom of a small casserole dish.
2. Add DRAINED mushroomes, then bread crumbs.
3. In another small dish, combine butter/margarine, garlic, & vegetables.
4. Spread on top of the crumbs in casserole dish & bake at 350F for about 45 minute.
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