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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Plenty of sausage makes the fondue dip satisfying, and chopped green chiles adds a little pizzaz. You may use any flavor sausage or turkey sausage to your liking. Ingredients:
1lb. bulk pork sausage |
1 small onion, chopped |
1/2c. chopped green pepper |
3 medium tomatoes, chopped |
1-4oz. can chopped green chilies |
1-8oz. pk. cream cheese, cubed |
16oz. sour cream |
tortilla chips |
Directions:
1. In a large skillet, cook the sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.
2. Add the tomatoes and green chilies; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
3. Add the cream cheese; stir until melted. Stir in sour cream.
4. Transfer to a fondue pot and keep warm.
5. Serve with tortilla chips.
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