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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
16 ounces frozen peas |
12 ounces cream of potato soup |
1/2 cup onion, diced |
2 cups cheddar cheese |
1 cup ritz cracker, crushed |
Directions:
1. In a bowl mix peas, soup, and onion. Place in 8 inch casserole dish. Top with cheese and crackers. Bake at 350 degrees for 40 minutes or until cheese is melted and mixture is bubbly.
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