Super Rich Hot Chocolate With Coconut Cream |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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From Food & Wine 2/07 Ingredients:
1 (13 1/2 ounce) can unsweetened coconut milk |
1/4 cup sugar |
1 3/4 cups heavy cream |
1 2/3 cups whole milk |
3 cups bittersweet chocolate chips |
marshmallow, for serving |
Directions:
1. In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
2. In a medium saucepan, combine the cream and whole milk and bring to a simmer.
3. Add the chocolate chips and remove from the heat.
4. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
5. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
6. Garnish with the marshmallows and serve.
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