Super Quick Whole Wheat Buns |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft. Ingredients:
1 cup warm water |
3 tablespoons warm water |
1/3 cup canola oil |
1/4 cup sugar or 1/4 cup honey |
2 tablespoons yeast |
1 teaspoon salt |
1 egg, beaten |
3 1/2 cups whole wheat flour |
Directions:
1. Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
2. Add salt, egg, and flour to yeast mixture and mix well.
3. Roll out 3/4 inch thick and cut into 10-12 rounds.
4. Place rolls on cookie sheet sprayed with nonstick cooking spray.
5. Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.
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