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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and easy Ingredients:
1 tablespoon olive oil |
1 onion, sliced |
1 clove garlic, crushed |
500 g beef |
125 g mushrooms |
1 tablespoon tomato paste |
1/2 cup red wine or 1/2 cup white wine |
1/2 cup light sour cream |
1 tablespoon chopped fresh parsley |
1/2 teaspoon paprika |
2 packets 2 minute beef ramen noodles |
Directions:
1. Heat oil in a frying pan and saute onion and garlic until tender.
2. Add meat and brown well.
3. Add mushrooms.
4. Cook, stirring for 3 minutes.
5. Add tomato paste then wine Bring to the boil then stir in sour cream.
6. Let simmer for 5 minutes.
7. Serve stroganoff with 2 minute noodles Garnish with parsley and paprika.
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