Super Quick Smoked Haddock and Spinach Gratin |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty... Ingredients:
180 g baby spinach |
6 sun-dried tomatoes, chopped |
550 g smoked haddock, skinned and cut into bite size pieces |
142 ml double cream |
100 g gruyere, grated |
Directions:
1. Preheat the oven to 190c/gas5. Cook the spinach in a large pan for a few minutes, until it wilts. Tip into a collander and remove excess water (press gently).
2. Put into an ovenproof dish or divide between 4 individual ovenproof dishes.Top the wilted spinach with the tomatoes and the smoked haddock.
3. Spoon the cream over the fish and season. Spirnkle with the cheese and back for around 20 minutes.
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