Super Quick Moroccan Chicken Couscous |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I use a BBQ chicken for this to make a super quick salad/dinner! Ingredients:
20 ml pine nuts |
2 teaspoons cumin seeds |
250 ml vegetable stock |
300 g couscous |
1 medium red onion |
480 g shredded cooked chicken |
75 g dried apricots, coarsely chopped |
80 g sultanas |
1/4 cup fresh mint, finely chopped |
180 ml french dressing |
Directions:
1. Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
2. Bring stock to a boil in large saucepan, remove from heat.
3. Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
4. Stir in onion, chicken, apricots, sultanas and mint.
5. Add pine nuts and cumin seeds.
6. Add dressing, toss gently to combine.
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