Super Quick Coconut and Pistachio Ice-Cream |
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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 8 |
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This should be illegal! So fast and you will look like a chef to your friends, I love a recipe which is this easy! From an old magazine pull out page Womans Weekly 1998. Cooking time is freezing time. Ingredients:
1/3 cup shelled pistachios, toasted |
1/3 cup desiccated coconut, toasted |
2 liters vanilla ice cream (softened in the fridge for 1 hour) |
1/2 cup coconut cream |
Directions:
1. Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
2. Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.
3. Return to the ice-cream container and firm back up in the freezer (about 2 hours).
4. Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!
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