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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them. Ingredients:
2 pounds lean ground beef |
2 tablespoons chili powder |
1 tablespoon creole seasoning |
1 teaspoon ground cumin |
2 (16-oz.) cans diced tomatoes with green pepper and onion |
2 (16-oz.) cans small red beans |
2 (8-oz.) cans tomato sauce |
toppings: shredded cheddar cheese, sliced green onions, diced tomatoes |
Directions:
1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.
2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.
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