Super Quick ( Before Work) Dump Pot Roast |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies. I looked and I dont see another recipe like this one. After work all I do is cook some egg noodles and dinner is done. Ingredients:
3 -4 lbs chuck roast |
1 extra-large onion, sliced up |
1 (1 1/4 ounce) envelope lipton beefy onion recipe and soup mix |
1 (1 lb) bag carrot, peeled and slice into large chunks |
2 garlic cloves, peeled and cut in half |
1/2 cup ketchup |
2 cups water |
Directions:
1. 1. Dump 1/2 of veggies/garlic into crock pot.
2. 2. Place beef ( rinse it first) over veggies.
3. 3. Dump the other 1/2 of veggies/garlic over beef.
4. 4. Dump onion soup mix over.
5. 5. Por 2 cups of water and ketchup over.
6. 6. Cook on low setting for 8 + hours .
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