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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband loves this zippy sub sandwich, writes Kathy Bennett of Hattiesburg, Mississippi. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. Ingredients:
6 submarine sandwich buns (about 9 inches), split |
1/2 pound johnsonville® mild ground italian sausage, cooked and drained |
1 pound shaved deli ham |
1 can (8 ounces) pizza sauce |
18 slices part-skim mozzarella cheese (1 ounce each) |
1 medium onion, halved and thinly sliced |
36 mild banana pepper rings |
2 packages (3-1/2 ounces each) sliced pepperoni |
1/4 pound thinly sliced hard salami |
Directions:
1. On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted. Yield: 6 servings.
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