Super Nutty Cookies (Wheat Free-Lactose Free) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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My mother-in-law is allergic to everything. This cookie is an adapted Skippy Peanut butter recipe. It is wheat-free, white sugar free, and dairy free.... and most important super soft and very yummy. Ingredients:
1 cup almond butter or 1 cup peanut butter |
1 cup packed brown sugar |
1 large egg |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350°.
2. Combine all ingredient in a medium sized bowl, using a wooden spoon or heavy duty mixer.
3. After throughly mixed add any additional optional ingredients-my favorites: cracked nuts, chocolate chips, or carob chips.
4. Roll into very small balls and place 2 inches apart on cookie sheet.
5. Bake 9 minutes in the oven or until puffed and golden.
6. Cookies will be VERY soft until cooled completely.
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