Super Nachos With the Works |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These nachos are easy to make and they can feed a big family! May your taste buds be pleased! Ingredients:
1 (16 ounce) bag tortilla chips (rounds work best) |
1 (10 3/4 ounce) can campbell's cheddar cheese soup |
1 (10 3/4 ounce) can campbell's nacho cheese soup |
1 (8 ounce) can medium black olives |
1 medium tomato, chopped |
1/2 small onion, chopped |
1 lb cubed stew meat (chicken also works) |
1 (1 1/4 ounce) package taco seasoning |
1 (8 ounce) can refried beans |
Directions:
1. Preheat oven to 325°F.
2. Place bag of chips spread out on a large cookie sheet.
3. Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
4. Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
5. Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
6. Drizzle cheese mixture over meat and beans covering all areas of the pan.
7. Sprinkle olives, tomatoes, and onion on top of the cheese.
8. Place in oven for 5-7 minutes and let it heat through.
9. Serve with your favorite Mexican side dish or serve as is.
10. ENJOY!
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