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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is how I got my husband to fall in love with me. Ingredients:
0.5 (4 ounce) bag nacho chips |
1 lb 93% fat free ground beef |
1 ounce ranch dressing (1 bag) |
1 ounce taco seasoning (1 bag) |
4 ounces sargento's mexican cheese |
1 green pepper, chopped |
1 red pepper, chopped |
1/2 red onion, chopped |
2 ounces sour cream |
Directions:
1. Break up the ground beef into a frying pan on medium heat. Cook until done.
2. Drain grease and replace with equivalent amount of water (optional).
3. Sprinkle ranch dressing and taco seasoning on beef and mix.
4. Put nacho chips on a plate and cover with beef and then cheese. Microwave for 30 seconds if desired.
5. Add fresh peppers and onion on top (or whatever you want).
6. Have extra chips, cheese, peppers, sour cream and napkins handy while eating.
7. Enjoy!
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