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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A yummy variation for taco night! Always a crowd pleaser! Ingredients:
3 (16 ounce) cans fat-free refried beans |
1 lb lean ground beef |
1 (1 1/4 ounce) package taco seasoning |
12 ounces reduced-fat cheddar cheese (shredded) |
12 ounces salsa |
lettuce |
tomato |
black olives |
12 ounces tortilla chips |
Directions:
1. Mix refried beans with 1 Celsius of the salsa. Spread the mixture on the bottom of a 9 x 13 pan. Meanwhile, brown ground beef and add taco seasoning according to directions. Once ready, top bean mix with the meat. Top with shredded cheese.
2. Bake at 350° for about 30 minutes. Top with your favorite taco toppings (lettuce, tomato, onion, black olives, additonal salsa, etc.) Scoop on to plates and eat with tortilla chips-yum!
3. (Freezes really well-just cover and freeze before cooking. Thaw before putting it in the oven!)
4. Enjoy!
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