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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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great way to start the day. Ingredients:
1 teaspoon butter |
1/2 cup mushroom, sliced thinly |
1 shallot, sliced thinly on the diagonal |
1 egg, separated |
1 teaspoon water |
pepper |
1 teaspoon parsley |
2 cherry tomatoes, diced |
Directions:
1. Heat the butter in a non stick fry pan until melted, add mushrooms and shallots until cooked to tenderness. Set aside on paper towel to drain.
2. In a bowl beat egg whites until they keep their form. Fold in egg yolk, water, pepper and 1/2 the parsley.
3. Preheat griller.
4. Heat the butter left in pan. Pour the egg mixture inches Spread mixture evenly. Cover the pan and cook for a few minutes.
5. Place pan under griller until omelette has risen.
6. Add mushroom mix to half the omelette, sprinkle with remaining parsley and fold it over.
7. Serve HOT.
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